Ginger Zing

Lemongrass brings a bright, citrussy note and has long featured in Ayurvedic and Southeast Asian teas. Ginger adds warmth and a familiar spicy kick, valued for centuries in traditional brews the world over. Dehydrated lemon lifts the cup with natural citrus and a touch of Vitamin C. Cornflowers, a favourite in European herbalism, add colour and a soft, delicate finish to every cup.

Use 1 heaped teaspoon per cup in 100°C water.

The steep time is completely personal; there's no hard and fast rule on your own personal taste.

• If you like a milder brew, steep for 30 seconds to 1 minute.

• A little bit stronger brew, steep from 1 minute to 5 minutes.

• If you really like a strong brew, steep for as long as you like!

Sweeten to taste with honey, lemon or rock sugar.

Remember, the beauty of loose leaf teas is that the blends can be brewed a few times, although they will be weaker each time.