Ginger Zing

Lemongrass has long been valued in Ayurvedic and Southeast Asian traditions for its antioxidant, anti-inflammatory, and digestive-supporting qualities. Ginger, celebrated globally for its warming properties, aids digestion, soothes nausea, and supports the immune system. Dehydrated lemon offers a natural dose of Vitamin C, traditionally used to boost immunity, aid digestion, and promote healthy skin. Cornflowers, recognised in European herbalism for their gentle anti-inflammatory effects, contribute to overall wellbeing while adding a touch of natural beauty to every cup.

Use 1 heaped teaspoon per cup in 100°C water.

The steep time is completely personal; there's no hard and fast rule on your own personal taste.

• If you like a milder brew, steep for 30 seconds to 1 minute.
• A little bit stronger brew, steep from 1 minute to 5 minutes.
• If you really like a strong brew, steep for as long as you like!

Sweeten to taste with honey, lemon or rock sugar.

Remember, the beauty of loose leaf teas is that the blends can be brewed a few times, although they will be weaker each time.